Zenziwa kanjani amabhodlela engilazi?

Inqubo yokukhiqiza amabhodlela engilazi ikakhulukazi ifaka:

Material Ukuqalwa kabusha okwenziwe kabusha okwenziwe ngokomthetho. Phula izinto zokusetshenziswa ngobuningi bazo (isihlabathi se-quartz, umlotha we-soda, i-limestone, i-feldspar, njll.) Ukuze usule izinto ezingavuthiwe, futhi ususe izinto ezingavuthiwe ezine-iron ukuqinisekisa ikhwalithi yengilazi.

Ukulungiselela izinto ze-batch.

③ Ukuncibilika. Indwangu ye-batch yengilazi ifuthelwa ngamazinga okushisa aphezulu (ama-1550 ~ 1600 degrees) echibini le-echibini noma esithandweni sokukhiqiza ukuze yenze ibe yunifomu efanayo, engabhamu, nengilazi ehlangabezana nezidingo zokubumba.

④Forming. Faka ingilazi ewuketshezi obumba ukwenza imikhiqizo yengilazi yesimo esidingekayo, njengamapuleti asithekile nezinye izinto.

Treatment Ukwelashwa okushisa. Ngokumisa, ukucima kanye nezinye izinqubo, ukucindezela, ukuhlukaniswa kwesigaba noma i-crystallization ngaphakathi kwengilazi kuyasuswa noma kukhiqizwe, futhi nesimo sesakhiwo sengilazi siyashintsha.

二, umehluko phakathi kwengilazi evuthayo nengilazi engamelana nokushisa

1. Ukusetshenziswa okuhlukahlukene

Ingilazi enomsindo isetshenziswa kabanzi ekwakhiweni, umhlobiso, imboni yokwenziwa kwezimoto (iminyango, amawindi, izindonga zamakhethini, umhlobiso wezangaphakathi, njll.), Imboni yokukhiqiza ifenisha (ukumadanisa ifenisha, njll.), Imboni yokukhiqiza izinto ezisetshenziswa ekhaya (amasethi we-TV, ohhavini, umoya ama-conditioners, iziqandisi neminye imikhiqizo).

Ingilazi engahambisani nokushisa isetshenziswa ikakhulukazi embonini yezidingo zansuku zonke (iziqukathi zengilazi ezingahambisani nokushisa, i-tableware engalwi nokushisa, njll.), Kanye nomkhakha wezokwelapha (osetshenziswa kakhulu kuma-ampoules wezokwelapha nakumaqhinga wokuhlanza).

2. Imiphumela ehlukene yokushisa

Ingilazi engahambisani nokushisa iyindlela yengilazi enamandla amelana nokushiswa okuqinile (ingakwazi ukubekezelela ukufudumala okusheshayo nokushisa okusheshayo kanye nokwenyuka okuncane kokushisa okuthe xaxa), futhi isebenzisa izinga lokushisa eliphakeme (izinga lokushisa eliphakeme lokushisa nokuthambisa), ngakho-ke kuhhavini nakuhhavini be-microwave , ngisho noma izinga lokushisa lingazelelwe Kungasetshenziswa futhi ngokuphepha lapho seliguquliwe.

Izinguquko zesikhashana zengilazi efudumele kuhhavini we-microwave zingadala ukuqhekeka. Ehlelweni lokwenza ingilazi evuthayo, ngenxa ye- “nickel sulfide” ngaphakathi, ingilazi lizokhula ngokushintsha kwesikhathi kanye namazinga okushisa, futhi kungenzeka ukuthi kube nokuzikhukhumeza. Ayikwazi ukusetshenziswa nhlobo.

3. Izindlela ezahlukene zokuchoboza

Lapho ingilazi emelana nokushisa iphukile, iyoqhekeka futhi ngeke isakazeke. Ingilazi engamelana nokushisa ayinayo ingozi yokuqhuma ngokwakho ngenxa ye-nickel sulfide, ngoba ingilazi engamelana nokushisa ihamba kancane, futhi akukho mandla okuthola ukubuyiselwa ngaphakathi kwengilazi, ngakho-ke ephukile Akazukundizela.

Lapho ingilazi efuthelayo iphuka, iyoqhekeka futhi indize ibaleke. Ngesikhathi senqubo yokulinga, ingilazi efuthelayo yakha amandla e-prestress namandla e-condbuyekezo, ngakho-ke lapho ilimala noma iqhuma, amandla ayo ahlanganisiwe azokhishwa, enze izingcezwana ezisakazeke, ngasikhathi sinye ukuqhuma.


Isikhathi sokuthumela: Apr-29-2020